Review on Major Food-Borne Zoonotic Bacterial Pathogens
Food-borne microorganisms are major pathogens affecting food safety and cause human illness worldwide as a result of consumption of foodstuff, mainly animal products contaminated with vegetative pathogens or their toxins. Most of these microbes have zoonotic importance resulting in significant impac...
Main Authors: | Engidaw Abebe, Getachew Gugsa, Meselu Ahmed |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2020-01-01
|
Series: | Journal of Tropical Medicine |
Online Access: | http://dx.doi.org/10.1155/2020/4674235 |
Similar Items
-
Sero-prevalence and associated risk factors of bovine brucellosis in Sendafa, Oromia Special Zone surrounding Addis Ababa, Ethiopia.
by: Hadji Bifo, et al.
Published: (2020-01-01) -
Co-infection dynamics of a major food-borne zoonotic pathogen in chicken.
by: Beate Skånseng, et al.
Published: (2007-11-01) -
Survey of Zoonotic and Non-zoonotic Vector-Borne Pathogens in Military Horses in Lisbon, Portugal
by: Hans-Peter Fuehrer, et al.
Published: (2020-10-01) -
Hyperinvasiveness in the major food-borne pathogen Campylobacter jejuni
by: Javed, Muhammad Afzal
Published: (2009) -
Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review
by: Thadiyam Puram Ramees, et al.
Published: (2017-01-01)