Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants
The aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors...
Main Authors: | Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Anna Sikorska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/8/1106 |
Similar Items
-
Impact of Growth Biostimulators and Herbicide on the Content of Major Protein in Edible Potato Tubers
by: Alicja Baranowska, et al.
Published: (2019-03-01) -
The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used
by: Iwona Mystkowska, et al.
Published: (2020-07-01) -
Content of total and true protein in potato tubers in changing weather conditions under the influence of biostimulators
by: Iwona Teresa Mystkowska
Published: (2019-01-01) -
The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants
by: Krystyna Zarzecka, et al.
Published: (2021-09-01) -
The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
by: Alicja Baranowska, et al.
Published: (2018-05-01)