The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at the early, middle and late flowering stages. Sil-Al...

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Bibliographic Details
Main Authors: Berrin Okuyucu, Selma Büyükkılıç Beyzi, Mehmet Levent Özdüven
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
alfalfa
fermentation
lactic acid bacterial inoculants
aerobic stability
feed value
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4193

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