Omega 3 fatty acid for the prevention of cognitive decline and dementia
BACKGROUND: Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomized controlled trials. OBJECTI...
Main Authors: | Emma Sydenham, Alan D. Dangour, Wee-Shiong Lim |
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Format: | Article |
Language: | English |
Published: |
Associação Paulista de Medicina
2012-01-01
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Series: | São Paulo Medical Journal |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802012000600013 |
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