Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women

Abstract Objectives: to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the city of Colombo, state of Paraná, South Region of B...

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Main Authors: Renata Cordeiro Fernandes, Fernanda Manera, Larissa Boing, Doroteia Aparecida Höfelmann
Format: Article
Language:English
Published: Instituto Materno Infantil de Pernambuco
Series:Revista Brasileira de Saúde Materno Infantil
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292018000400815&lng=en&tlng=en
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spelling doaj-b23e3cfc9c1a4d079d5cde95c93c90e72020-11-25T00:05:03ZengInstituto Materno Infantil de PernambucoRevista Brasileira de Saúde Materno Infantil1806-930418481582410.1590/1806-93042018000400008S1519-38292018000400815Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant womenRenata Cordeiro FernandesFernanda ManeraLarissa BoingDoroteia Aparecida HöfelmannAbstract Objectives: to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the city of Colombo, state of Paraná, South Region of Brazil. Methods: a cross-sectional study of a representative sample of pregnant women from 17 FHUs in Colombo. We used the short version of the Brazilian Household Food Insecurity Measurement Scale (EBIA). In addition, we used Poisson Regression Models with robust, crude, and adjusted variance to investigate the association between FI and exposure variables. Results: 316 pregnant women participated in the study. The prevalence of FI was 45.1% (CI95% = 39.6-50.6). Adjusted analysis showed higher prevalence of FI in pregnant women with 30 years of age or older (PR = 1.66; IC95% = 1.02-2.69), with black skin or indigenous background (PR= 1.39; CI95%= 1.08-1.79), with 7 years of education or less (PR = 1.58; CI95% = 1.14-2.19), and with lower income (PR = 2.07; CI95% = 1.36-3.14). Conclusions: There was a high prevalence of FI among pregnant women, particularly among those of older age and with worse socioeconomic conditions, a group that should be considered a priority for actions aimed at promoting food security.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292018000400815&lng=en&tlng=enFood securityPregnancySocial inequalityCross-sectional studies
collection DOAJ
language English
format Article
sources DOAJ
author Renata Cordeiro Fernandes
Fernanda Manera
Larissa Boing
Doroteia Aparecida Höfelmann
spellingShingle Renata Cordeiro Fernandes
Fernanda Manera
Larissa Boing
Doroteia Aparecida Höfelmann
Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
Revista Brasileira de Saúde Materno Infantil
Food security
Pregnancy
Social inequality
Cross-sectional studies
author_facet Renata Cordeiro Fernandes
Fernanda Manera
Larissa Boing
Doroteia Aparecida Höfelmann
author_sort Renata Cordeiro Fernandes
title Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
title_short Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
title_full Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
title_fullStr Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
title_full_unstemmed Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
title_sort socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women
publisher Instituto Materno Infantil de Pernambuco
series Revista Brasileira de Saúde Materno Infantil
issn 1806-9304
description Abstract Objectives: to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the city of Colombo, state of Paraná, South Region of Brazil. Methods: a cross-sectional study of a representative sample of pregnant women from 17 FHUs in Colombo. We used the short version of the Brazilian Household Food Insecurity Measurement Scale (EBIA). In addition, we used Poisson Regression Models with robust, crude, and adjusted variance to investigate the association between FI and exposure variables. Results: 316 pregnant women participated in the study. The prevalence of FI was 45.1% (CI95% = 39.6-50.6). Adjusted analysis showed higher prevalence of FI in pregnant women with 30 years of age or older (PR = 1.66; IC95% = 1.02-2.69), with black skin or indigenous background (PR= 1.39; CI95%= 1.08-1.79), with 7 years of education or less (PR = 1.58; CI95% = 1.14-2.19), and with lower income (PR = 2.07; CI95% = 1.36-3.14). Conclusions: There was a high prevalence of FI among pregnant women, particularly among those of older age and with worse socioeconomic conditions, a group that should be considered a priority for actions aimed at promoting food security.
topic Food security
Pregnancy
Social inequality
Cross-sectional studies
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292018000400815&lng=en&tlng=en
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