Giant barocaloric effect in commercial polyurethane
Barocaloric effect in polymers is barely recognized and limited to a few reports in the literature. This effect consists of a thermal response of the material when a hydrostatic pressure is applied, allowing its application in the field of solid-state cooling. In this study, the barocaloric effect w...
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doaj-b23d69ae68b241ae97995ea4aa563e602021-07-25T04:40:33ZengElsevierPolymer Testing0142-94182021-08-01100107251Giant barocaloric effect in commercial polyurethaneJean Rodrigo Bocca0Silvia L. Favaro1Cleber S. Alves2Alexandre M.G. Carvalho3Jader R. Barbosa, Jr.4Andressa dos Santos5Flávio C. Colman6Wagner A. dos S. Conceição7Christian Caglioni8Eduardo Radovanovic9Departamento de Química – Universidade Estadual de Maringá, 87020-900, Maringá, PR, Brazil; Corresponding author. Departamento de Química – Universidade Estadual de Maringá, 87020-900, Maringá, PR, Brazil.Departamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilDepartamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilDepartamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, Brazil; Departamento de Engenharia Química, Universidade Federal de São Paulo, 09913-030, Diadema, SP, Brazil; Instituto de Física Armando Dias Tavares, Universidade do Estado do Rio de Janeiro, UERJ, Rua São Francisco Xavier, 524, 20550-013, Rio de Janeiro, RJ, BrazilDepartamento de Engenharia Mecânica – Universidade Federal de Santa Catarina, 88040-900, Florianópolis, SC, BrazilDepartamento Interdisciplinaridade na Educação do Campo – Universidade Federal da Fronteira Sul, CEP, 85301-970, Laranjeiras do Sul, BrazilDepartamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilDepartamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilDepartamento de Engenharia Mecânica – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilDepartamento de Química – Universidade Estadual de Maringá, 87020-900, Maringá, PR, BrazilBarocaloric effect in polymers is barely recognized and limited to a few reports in the literature. This effect consists of a thermal response of the material when a hydrostatic pressure is applied, allowing its application in the field of solid-state cooling. In this study, the barocaloric effect was investigated for a commercial polyurethane rubber (PU) subjected to three heat treatment temperatures (60, 100, and 115 °C) for 16 h to assess the limiting condition for this application. PU presents giant barocaloric effect, reaching adiabatic temperature change between 13 and 15 °C at a maximum pressure variation of 218 MPa, obtained under direct measurement, reaching a normalized refrigerant capacity of 11.07 kJ kg−1 GPa−1 (ΔTh-c = 25 °C, Δp = 174 MPa). Using the obtained data, it was possible to propose a quadratic model to predict the value of the adiabatic temperature variation as a function of the temperature and pressure applied in the PU. The PU characterization included differential scanning calorimetry and mechanical properties. The results obtained indicate a promising research field for the barocaloric effect in rubber polyurethanes.http://www.sciencedirect.com/science/article/pii/S0142941821002014BarocaloricPolyurethaneMechanocaloricSolid-state coolingRefrigeration |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jean Rodrigo Bocca Silvia L. Favaro Cleber S. Alves Alexandre M.G. Carvalho Jader R. Barbosa, Jr. Andressa dos Santos Flávio C. Colman Wagner A. dos S. Conceição Christian Caglioni Eduardo Radovanovic |
spellingShingle |
Jean Rodrigo Bocca Silvia L. Favaro Cleber S. Alves Alexandre M.G. Carvalho Jader R. Barbosa, Jr. Andressa dos Santos Flávio C. Colman Wagner A. dos S. Conceição Christian Caglioni Eduardo Radovanovic Giant barocaloric effect in commercial polyurethane Polymer Testing Barocaloric Polyurethane Mechanocaloric Solid-state cooling Refrigeration |
author_facet |
Jean Rodrigo Bocca Silvia L. Favaro Cleber S. Alves Alexandre M.G. Carvalho Jader R. Barbosa, Jr. Andressa dos Santos Flávio C. Colman Wagner A. dos S. Conceição Christian Caglioni Eduardo Radovanovic |
author_sort |
Jean Rodrigo Bocca |
title |
Giant barocaloric effect in commercial polyurethane |
title_short |
Giant barocaloric effect in commercial polyurethane |
title_full |
Giant barocaloric effect in commercial polyurethane |
title_fullStr |
Giant barocaloric effect in commercial polyurethane |
title_full_unstemmed |
Giant barocaloric effect in commercial polyurethane |
title_sort |
giant barocaloric effect in commercial polyurethane |
publisher |
Elsevier |
series |
Polymer Testing |
issn |
0142-9418 |
publishDate |
2021-08-01 |
description |
Barocaloric effect in polymers is barely recognized and limited to a few reports in the literature. This effect consists of a thermal response of the material when a hydrostatic pressure is applied, allowing its application in the field of solid-state cooling. In this study, the barocaloric effect was investigated for a commercial polyurethane rubber (PU) subjected to three heat treatment temperatures (60, 100, and 115 °C) for 16 h to assess the limiting condition for this application. PU presents giant barocaloric effect, reaching adiabatic temperature change between 13 and 15 °C at a maximum pressure variation of 218 MPa, obtained under direct measurement, reaching a normalized refrigerant capacity of 11.07 kJ kg−1 GPa−1 (ΔTh-c = 25 °C, Δp = 174 MPa). Using the obtained data, it was possible to propose a quadratic model to predict the value of the adiabatic temperature variation as a function of the temperature and pressure applied in the PU. The PU characterization included differential scanning calorimetry and mechanical properties. The results obtained indicate a promising research field for the barocaloric effect in rubber polyurethanes. |
topic |
Barocaloric Polyurethane Mechanocaloric Solid-state cooling Refrigeration |
url |
http://www.sciencedirect.com/science/article/pii/S0142941821002014 |
work_keys_str_mv |
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