Identification of Lactic Acid Bacterial Profile Effective on the Quality of Silages Prepared from Buckwheat (Fagopyrum esculentum Moench) by DNA Fingerprinting Techniques

Identification of Lactic Acid Bacterial Profile Effective on the Quality of Silages Prepared from Buckwheat (Fagopyrum esculentum Moench) by DNA Fingerprinting Techniques

In this study, it was aimed to obtain data about dominant strains and to determine lactic acid bacteria (LAB) profile in the silage samples prepared from buckwheat (Fagopyrum esculentum Moench), grown in fields of the Faculty of Agriculture of Aydın Adnan Menderes University in Turkey's Aegean...

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Bibliographic Details
Main Authors: Çiğdem YAMANER, Mehtap ALKAN, Ebru ARSLAN HALAVURT, Taha Harun TEKİN
Format: Article
Language:English
Published: Siirt University 2021-02-01
Series:Türkiye Tarımsal Araştırmalar Dergisi
Subjects:
silage
buckwheat
dna-fingerprinting
enterococcus
formic acid
Online Access:https://dergipark.org.tr/tr/pub/tutad/issue/60510/742929

Internet

https://dergipark.org.tr/tr/pub/tutad/issue/60510/742929

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