Conservation of minimally processed green pepper conditioned in different plastic packages

Conservation of minimally processed green pepper conditioned in different plastic packages

Minimal processing of vegetables adds value to the final product for increasing its convenience and reducing the time to prepare meals. This study aimed to evaluate the conservation of minimally processed green peppers 'Konan R', sliced and conditioned in different plastic packages. The fr...

Full description

Bibliographic Details
Main Authors: Brígida Monteiro Vilas Boas, Heloísa Helena de Siqueira, Suzana Chitarra Leme, Luiz Carlos de Oliveira Lima, Tatielle Custódio Alves
Format: Article
Language:English
Published: Universidade Federal de Goiás 2012-03-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Capsicum annuum L.
refrigeration
mass loss
Online Access:https://www.revistas.ufg.br/pat/article/view/15629

Similar Items

Similar Items