<b>Tannin on non-degradable digestible protein from proteic sources in cattle rumen

<b>Tannin on non-degradable digestible protein from proteic sources in cattle rumen

Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated. Sixty treatments were analyzed, namely: three mixtures of tannin (with different concentrations of hydrolysab...

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Bibliographic Details
Main Authors:	Rafael Mezzomo, Pedro Veiga Rodrigues Paulino, Edenio Detmann, Cesar Roberto Viana Teixeira, Lyvian Cardoso Alves, Rafael Neiva Assunção
Format:	Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá (Eduem) 2015-10-01
Series:	Acta Scientiarum: Animal Sciences
Subjects:	degradation protein efficiency rumen fermentation.
Online Access:	http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/28126

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