Chitosans of different molecular weight enhance potato (Solanum tuberosum L.) yield in a field trial

Chitosans of different molecular weight enhance potato (Solanum tuberosum L.) yield in a field trial

Physico-chemical features of chitosan affect its biological activity on plants. In this work, the influence of chitosan molecular mass in potato (Solanum tuberosum L.) yields was investigated. By using chitosan polymers of high (CH-1) and low (CH-2) molecular weight and a hydrolysed chitosan derivat...

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Bibliographic Details
Main Authors: Alejandro B. Falcón-Rodríguez, Daimy Costales, Dianevys Gónzalez-Peña, Donaldo Morales, Yuliem Mederos, Eduardo Jerez, Juan C. Cabrera
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2017-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
polymer
oligo-chitosan
plant production
tubers
Online Access:http://revistas.inia.es/index.php/sjar/article/view/9288

Internet

http://revistas.inia.es/index.php/sjar/article/view/9288

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