Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview
The US Department of Agriculture’s MyPyramid guidelines introduced a near doubling of the dietary recommendations for vegetables including dry beans—an important food staple in many traditional diets that can improve public health and nutrition. Populations with high legume (peas, beans, lentils) co...
Main Authors: | Rocio Campos-Vega, B Dave Oomah, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/2/3/374 |
Similar Items
-
Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage
by: Diego A. Luna-Vital, et al.
Published: (2016-05-01) -
Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages
by: Natália E.G. Alves, et al.
Published: (2016-06-01) -
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus vulgaris </i>L.)
by: Anna Jakubczyk, et al.
Published: (2020-06-01) -
Classification, Force Deformation Characteristics and Cooking Kinetics of Common Beans
by: Ebenezer M. Kwofie, et al.
Published: (2020-10-01) -
Influence of pre-emergence herbicides on growth and yield of dry bean cultivars
by: Steenekamp, Willem Abraham Jacobus
Published: (2013)