Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass

Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass

Stage, which is still difficult for researchers is extraction of the lipids, especially the cell disruption stage prior to the extraction process. Strength of cell walls of microalgae makes lipids difficult to access. The aim of the experiment was to determine the influence of microwave electromagne...

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Main Authors: Magdalena Rokicka, Marcin Zieliński, Marcin Dębowski, Katarzyna Głowacka
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Proceedings
Subjects:
microalgae
microwave
lipids
Online Access:https://www.mdpi.com/2504-3900/2/20/1289
id doaj-b21a5ad22c304b6192c367e15a5b89e5
record_format Article
spelling doaj-b21a5ad22c304b6192c367e15a5b89e52020-11-25T01:25:56ZengMDPI AGProceedings2504-39002018-10-01220128910.3390/proceedings2201289proceedings2201289Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae BiomassMagdalena Rokicka0Marcin Zieliński1Marcin Dębowski2Katarzyna Głowacka3Department of Environmental Engineering, University of Warmia and Mazury in Olsztyn, Warszawska St. 117A, 10720 Olsztyn, PolandDepartment of Environmental Engineering, University of Warmia and Mazury in Olsztyn, Warszawska St. 117A, 10720 Olsztyn, PolandDepartment of Environmental Engineering, University of Warmia and Mazury in Olsztyn, Warszawska St. 117A, 10720 Olsztyn, PolandDepartment of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego Str. 1A, 10719 Olsztyn, PolandStage, which is still difficult for researchers is extraction of the lipids, especially the cell disruption stage prior to the extraction process. Strength of cell walls of microalgae makes lipids difficult to access. The aim of the experiment was to determine the influence of microwave electromagnetic radiation on the efficiency of lipid extraction from <i>Botryococcus braunii</i> microalgae by Bligh &amp; Dyer method. he use of microwave heating to disintegrate the biomass of microalgae allowed to increase the yield of lipids from 18% in Stage I to 38% in Stage II in incubation time of 15 min in 45 °C.https://www.mdpi.com/2504-3900/2/20/1289microalgaemicrowavelipids
collection DOAJ
language English
format Article
sources DOAJ
author Magdalena Rokicka
Marcin Zieliński
Marcin Dębowski
Katarzyna Głowacka
spellingShingle Magdalena Rokicka
Marcin Zieliński
Marcin Dębowski
Katarzyna Głowacka
Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
Proceedings
microalgae
microwave
lipids
author_facet Magdalena Rokicka
Marcin Zieliński
Marcin Dębowski
Katarzyna Głowacka
author_sort Magdalena Rokicka
title Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
title_short Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
title_full Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
title_fullStr Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
title_full_unstemmed Microwave Heating Impact on the Oil Yield from <em>Botryococcus braunii</em> Algae Biomass
title_sort microwave heating impact on the oil yield from <em>botryococcus braunii</em> algae biomass
publisher MDPI AG
series Proceedings
issn 2504-3900
publishDate 2018-10-01
description Stage, which is still difficult for researchers is extraction of the lipids, especially the cell disruption stage prior to the extraction process. Strength of cell walls of microalgae makes lipids difficult to access. The aim of the experiment was to determine the influence of microwave electromagnetic radiation on the efficiency of lipid extraction from <i>Botryococcus braunii</i> microalgae by Bligh &amp; Dyer method. he use of microwave heating to disintegrate the biomass of microalgae allowed to increase the yield of lipids from 18% in Stage I to 38% in Stage II in incubation time of 15 min in 45 °C.
topic microalgae
microwave
lipids
url https://www.mdpi.com/2504-3900/2/20/1289
work_keys_str_mv AT magdalenarokicka microwaveheatingimpactontheoilyieldfromembotryococcusbrauniiemalgaebiomass
AT marcinzielinski microwaveheatingimpactontheoilyieldfromembotryococcusbrauniiemalgaebiomass
AT marcindebowski microwaveheatingimpactontheoilyieldfromembotryococcusbrauniiemalgaebiomass
AT katarzynagłowacka microwaveheatingimpactontheoilyieldfromembotryococcusbrauniiemalgaebiomass
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