Reducing power and iron chelating property of <it>Terminalia chebula</it> (Retz.) alleviates iron induced liver toxicity in mice

• Main Authors: Sarkar Rhitajit, Hazra Bibhabasu, Mandal Nripendranath
• Format: Article
• Language: English
• Published: BMC 2012-08-01
• Series: BMC Complementary and Alternative Medicine
• Online Access: http://www.biomedcentral.com/1472-6882/12/144

<p>Abstract</p> <p>Background</p> <p>The 70% methanol extract of <it>Terminalia chebula</it> Retz. fruit (TCME) was investigated for its <it>in vitro</it> iron chelating property and <it>in vivo</it> ameliorating effect on hepatic injury of iron overloaded mice.</p> <p>Methods</p> <p>The effect of fruit extract on Fe²⁺-ferrozine complex formation and Fe²⁺ mediated pUC-18 DNA breakdown was studied in order to find the <it>in vitro</it> iron chelating activity. Thirty-six Swiss Albino mice were divided into six groups of: blank, patient control and treated with 50, 100, 200 mg/kg b.w. of TCME and desirox (standard iron chelator drug with Deferasirox as parent compound). Evaluations were made for serum markers of hepatic damage, antioxidant enzyme, lipid per oxidation and liver fibrosis levels. The reductive release of ferritin iron by the extract was further studied.</p> <p>Results</p> <p><it>In vitro</it> results showed considerable iron chelation with IC₅₀ of 27.19 <it>±</it> 2.80 μg/ml, and a significant DNA protection with [P]₅₀ of 1.07 ± 0.03 μg/ml along with about 86% retention of supercoiled DNA. Iron-dextran injection (i.p.) caused significant increase in the levels of the serum enzymes, viz., alanine aminotransferase (ALAT), aspartate aminotransferase (ASAT), alkaline phosphatase (ALP) and Bilirubin, which were subsequently lowered by oral administration of 200 mg/kg b.w. dose of the fruit extract by 81.5%, 105.88%, 188.08% and 128.31%, respectively. Similarly, treatment with the same dose of the extract was shown to alleviate the reduced levels of liver antioxidant enzyme superoxide dismutase, catalase, glutathione S-transferase and non-enzymatic reduced glutathione, by 49.8%, 53.5%, 35.4% and 11% respectively, in comparison to the iron overloaded mice. At the same time, the fruit extract effectively lowered the iron-overload induced raised levels of lipid per oxidation, protein carbonyl, hydroxyproline and liver iron by 49%, 67%, 67% and 26%, respectively, with oral treatment of 200 mg/kg b.w. dose of TCME. The fruit extract also showed potential activity for reductive release of ferritin iron.</p> <p>Conclusions</p> <p>These findings suggest that <it>Terminalia chebula</it> extract may contain active substances capable of lessening iron overload induced toxicity, and hence possibly be useful as iron chelating drug for iron overload diseases.</p>