Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of β-cyclodextrin (β-CD) were used as a non-conventional solvent for the extraction of targeted compounds from coffee pul...

Full description

Bibliographic Details
Main Authors: Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos, Ioannis Mourtzinos
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Applied Sciences
Subjects:
chlorogenic acid
caffeine
β-cyclodextrin
coffee pulp
sensory analysis
cold brew
Online Access:https://www.mdpi.com/2076-3417/10/19/6982

Similar Items

Similar Items