Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin

Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin

Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dramatically increased among those who have been usin...

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Bibliographic Details
Main Authors: Akiyo Sano, Akiko Yagami, Kayoko Suzuki, Yohei Iwata, Tsukane Kobayashi, Masaru Arima, Yasuto Kondo, Tetsushi Yoshikawa, Kayoko Matsunaga
Format: Article
Language:English
Published: Karger Publishers 2015-08-01
Series:Case Reports in Dermatology
Subjects:
Percutaneous sensitization
Parvalbumin
Contact urticaria
Occupational allergy
Online Access:http://www.karger.com/Article/FullText/439080

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