The Impact of Lifestyle Intervention on Dietary Quality among Rural Women with Previous Gestational Diabetes Mellitus—A Randomized Controlled Study

• Main Authors: Mingshu Li, Qian Lin, Jingcheng Shi, Yue Xi, Caihong Xiang, Cuiting Yong, Jia Guo
• Format: Article
• Language: English
• Published: MDPI AG 2021-07-01
• Series: Nutrients
• Subjects: dietary quality; lifestyle intervention; women with previous gestational diabetes mellitus (GDM); rural areas; randomized controlled study
• Online Access: https://www.mdpi.com/2072-6643/13/8/2642

Healthy diet is essential to type 2 diabetes mellitus (T2DM) prevention for women with previous gestational diabetes mellitus (GDM). To evaluate the effect of a lifestyle intervention program on diet quality for rural women who were previously diagnosed with GDM, we conducted a randomized controlled study in two counties located in south-central China. A total of 404 eligible women were allocated into an intervention group and control group. Participants in the intervention group received 6-month lifestyle intervention including six group seminars and eight telephone consultations. Dietary data were collected at baseline and 18 months via a 24 h dietary recall, and dietary quality was measured by two indicators, Chinese Healthy Eating Score (CHEI) and Minimum Dietary Diversity for Women (MDD-W). Baseline CHEI scores (54.4 vs. 53.5, <i>p</i> = 0.305) and the proportions of participants who met MDD-W (73.8% vs. 74.5%, <i>p</i> = 0.904) were comparable between the two groups. The intervention group achieved a higher CHEI score (62.2 vs. 58.9, <i>p</i> = 0.001) and higher MDD-W proportion (90.6% vs. 81.2%, <i>p</i> = 0.023) at 18 months. Lifestyle intervention was associated with the change of CHEI (<i>p</i> = 0.049) but not with MDD-W (<i>p</i> = 0.212). In conclusion, compared with usual care, lifestyle intervention resulted in greater improvement of dietary quality among rural women with previous GDM.