Effect of harvesting frequency and maturity stage of Jerusalem artichoke forage on yield, chemical composition and in vitro fermentation of the tubers and forage

Effect of harvesting frequency and maturity stage of Jerusalem artichoke forage on yield, chemical composition and in vitro fermentation of the tubers and forage

Aim of study: To evaluate the effect of maturity stage and harvesting frequency of Jerusalem artichoke (JA) forage on the nutritional quality of the tubers and forages. Area of study: The plant cultivation and laboratory experiments were carried out in Karaj (Alborz, Iran) and Tehran (Tehran, Iran)...

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Bibliographic Details
Main Authors:	Somayeh Farzinmehr, Javad Rezaei, Hassan Fazaeli
Format:	Article
Language:	English
Published:	Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2020-09-01
Series:	Spanish Journal of Agricultural Research
Subjects:	aerial biomass cutting interval digestibility helianthus tuberosus nutritive value plant maturity
Online Access:	https://revistas.inia.es/index.php/sjar/article/view/15379

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