Significance of CO₂donor on the production of succinic acid by <it>Actinobacillus succinogenes </it>ATCC 55618

• Main Authors: Zou Wei, Zhu Li-Wen, Li Hong-Mei, Tang Ya-Jie
• Format: Article
• Language: English
• Published: BMC 2011-10-01
• Series: Microbial Cell Factories
• Online Access: http://www.microbialcellfactories.com/content/10/1/87

<p>Abstract</p> <p>Background</p> <p>Succinic acid is a building-block chemical which could be used as the precursor of many industrial products. The dissolved CO₂concentration in the fermentation broth could strongly regulate the metabolic flux of carbon and the activity of phosphoenolpyruvate (PEP) carboxykinase, which are the important committed steps for the biosynthesis of succinic acid by <it>Actinobacillus succinogenes</it>. Previous reports showed that succinic acid production could be promoted by regulating the supply of CO₂donor in the fermentation broth. Therefore, the effects of dissolved CO₂concentration and MgCO₃on the fermentation process should be investigated. In this article, we studied the impacts of gaseous CO₂partial pressure, dissolved CO₂concentration, and the addition amount of MgCO₃on succinic acid production by <it>Actinobacillus succinogenes </it>ATCC 55618. We also demonstrated that gaseous CO₂could be removed when MgCO₃was fully supplied.</p> <p>Results</p> <p>An effective CO₂quantitative mathematical model was developed to calculate the dissolved CO₂concentration in the fermentation broth. The highest succinic acid production of 61.92 g/L was obtained at 159.22 mM dissolved CO₂concentration, which was supplied by 40 g/L MgCO₃at the CO₂partial pressure of 101.33 kPa. When MgCO₃was used as the only CO₂donor, a maximal succinic acid production of 56.1 g/L was obtained, which was just decreased by 7.03% compared with that obtained under the supply of gaseous CO₂and MgCO₃.</p> <p>Conclusions</p> <p>Besides the high dissolved CO₂concentration, the excessive addition of MgCO₃was beneficial to promote the succinic acid synthesis. This was the first report investigating the replaceable of gaseous CO2 in the fermentation of succinic acid. The results obtained in this study may be useful for reducing the cost of succinic acid fermentation process.</p>