Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four matur...

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Bibliographic Details
Main Authors: Alam Zeb, Nadia Khadim, Waqar Ali
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Agriculture
Subjects:
HPLC-DAD
phenolic compounds
carotenoids
apricot leaves
pigments contents
antioxidant activity
total phenolic contents
leaves maturation
Online Access:http://www.mdpi.com/2077-0472/7/2/9

Internet

http://www.mdpi.com/2077-0472/7/2/9

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