Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

Information on antioxidant properties at different ontological stages may help producers and food technologists to identify which cultivar and/or maturity stage are most adequate for their need, therefore this work aimed to study the changes in the antioxidant metabolism during acerola development....

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Bibliographic Details
Main Authors: Kellina Oliveira de Souza, Carlos Farley Herbster Moura, Edy Sousa de Brito, Maria Raquel Alcântara de Miranda
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2014-06-01
Series:Revista Brasileira de Fruticultura
Subjects:
Malpighia emarginata
desenvolvimento
vitamina C
enzimas
polifenóis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000200004&lng=en&tlng=en

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