Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

Non-extractable polyphenols (NEPs), or bound polyphenols, are a significant fraction of polyphenols that are retained in the extraction residues after conventional aqueous organic solvent extraction. They include both high molecular weight polymeric polyphenols and low molecular weight phenolics att...

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Bibliographic Details
Main Authors:	Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Giovanna Ferrentino
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Processes
Subjects:	non-extractable polyphenols food by-products extraction characterisation antioxidants
Online Access:	https://www.mdpi.com/2227-9717/8/8/925

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