Quality of soil cultivated with strawberry under conventional and organic tillage

The maintenance of soil functions in agroecosystems is among the main challenges for the scientific community, nowadays. Thus, this study aimed at evaluating the physical, chemical and biological soil quality indicators of three commercial strawberry production units, in Brazlândia, Distrito Federal...

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Main Authors: Jales Viana Falcão, Marilusa Pinto Coelho Lacerda, Ieda de Carvalho Mendes, Tairone Paiva Leão, Fabiana Fonseca do Carmo
Format: Article
Language:English
Published: Universidade Federal de Goiás 2013-12-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Online Access:https://www.revistas.ufg.br/pat/article/view/23494
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spelling doaj-b193a2e2d8734e0fb2ec106d14d9e26f2020-11-24T21:40:07ZengUniversidade Federal de Goiás Pesquisa Agropecuária Tropical1983-40632013-12-0143445045910.1590/S1983-40632013000400004Quality of soil cultivated with strawberry under conventional and organic tillageJales Viana Falcão0Marilusa Pinto Coelho Lacerda1Ieda de Carvalho Mendes2Tairone Paiva Leão3Fabiana Fonseca do Carmo4Instituto Brasília Ambiental (Ibram), Brasília, DF, Brasil.Universidade de Brasília (UnB), Faculdade de Agronomia e Medicina Veterinária, Brasília, DF, Brasil.Empresa Brasileira de Pesquisa Agropecuária (Embrapa Cerrados), Brasília, DF, Brasil.Universidade de Brasília (UnB), Faculdade de Agronomia e Medicina Veterinária, Brasília, DF, Brasil.Departamento Nacional de Infraestrutura de Transporte (DNIT), Brasília, DF, Brasil.The maintenance of soil functions in agroecosystems is among the main challenges for the scientific community, nowadays. Thus, this study aimed at evaluating the physical, chemical and biological soil quality indicators of three commercial strawberry production units, in Brazlândia, Distrito Federal, Brazil, being two of them managed under conventional tillage (Conv1 and Conv2) and the third under organic tillage (Org). The Conv1 consisted of strawberry cultivation in an area previously covered with pasture (Brachiaria spp.) for 12 years, without fertilization or stocking rate control; the Conv2 was characterized by strawberry cultivation in a succession/rotation cropping system with other horticultural species; and the Org was implemented after the green fertilization with maize intercropped with castor bean. The following soil quality indicators were evaluated: soil density, aggregate stability, organic matter, cation exchange capacity (CEC), electric conductivity, β-glucosidase and acid-phosphatase. The values observed for physical indicators were generally considered sustainable for the Brazilian Savannah Oxisols. The organic matter contents were similar in all systems and the CEC was higher or close to the critical limit considered sustainable. Due to the high fertilizer input, the highest electric conductivity was observed for the Conv2, but there was no negative impact on yield. The β-glucosidase and acid-phosphatase enzymes activity indicated a good soil biological quality in all the strawberry production units evaluated.https://www.revistas.ufg.br/pat/article/view/23494Fragaria X ananassa Duch.beta-glucosidaseacid-phosphatase
collection DOAJ
language English
format Article
sources DOAJ
author Jales Viana Falcão
Marilusa Pinto Coelho Lacerda
Ieda de Carvalho Mendes
Tairone Paiva Leão
Fabiana Fonseca do Carmo
spellingShingle Jales Viana Falcão
Marilusa Pinto Coelho Lacerda
Ieda de Carvalho Mendes
Tairone Paiva Leão
Fabiana Fonseca do Carmo
Quality of soil cultivated with strawberry under conventional and organic tillage
Pesquisa Agropecuária Tropical
Fragaria X ananassa Duch.
beta-glucosidase
acid-phosphatase
author_facet Jales Viana Falcão
Marilusa Pinto Coelho Lacerda
Ieda de Carvalho Mendes
Tairone Paiva Leão
Fabiana Fonseca do Carmo
author_sort Jales Viana Falcão
title Quality of soil cultivated with strawberry under conventional and organic tillage
title_short Quality of soil cultivated with strawberry under conventional and organic tillage
title_full Quality of soil cultivated with strawberry under conventional and organic tillage
title_fullStr Quality of soil cultivated with strawberry under conventional and organic tillage
title_full_unstemmed Quality of soil cultivated with strawberry under conventional and organic tillage
title_sort quality of soil cultivated with strawberry under conventional and organic tillage
publisher Universidade Federal de Goiás
series Pesquisa Agropecuária Tropical
issn 1983-4063
publishDate 2013-12-01
description The maintenance of soil functions in agroecosystems is among the main challenges for the scientific community, nowadays. Thus, this study aimed at evaluating the physical, chemical and biological soil quality indicators of three commercial strawberry production units, in Brazlândia, Distrito Federal, Brazil, being two of them managed under conventional tillage (Conv1 and Conv2) and the third under organic tillage (Org). The Conv1 consisted of strawberry cultivation in an area previously covered with pasture (Brachiaria spp.) for 12 years, without fertilization or stocking rate control; the Conv2 was characterized by strawberry cultivation in a succession/rotation cropping system with other horticultural species; and the Org was implemented after the green fertilization with maize intercropped with castor bean. The following soil quality indicators were evaluated: soil density, aggregate stability, organic matter, cation exchange capacity (CEC), electric conductivity, β-glucosidase and acid-phosphatase. The values observed for physical indicators were generally considered sustainable for the Brazilian Savannah Oxisols. The organic matter contents were similar in all systems and the CEC was higher or close to the critical limit considered sustainable. Due to the high fertilizer input, the highest electric conductivity was observed for the Conv2, but there was no negative impact on yield. The β-glucosidase and acid-phosphatase enzymes activity indicated a good soil biological quality in all the strawberry production units evaluated.
topic Fragaria X ananassa Duch.
beta-glucosidase
acid-phosphatase
url https://www.revistas.ufg.br/pat/article/view/23494
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