Development of technology of ayurvedic culinary products with natural plant components
Among the main factors preventing the growing number of non-communicable diseases is ensuring a healthy diet, increases the body's resistance to adverse exogenous and endogenous factors, helps to maintain proper homeostasis and restore health. Promising for creating new products is the use of t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-05-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/152736 |