Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats

Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats

Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulati...

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Bibliographic Details
Main Authors: Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim, Eui Kyun Park, Joung-Hyun Park, Bae-Jin Lee, You-Jin Jeon, Yung Hyun Choi
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
Online Access:https://www.mdpi.com/1420-3049/25/19/4375

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