Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats

Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulati...

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Main Authors: Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim, Eui Kyun Park, Joung-Hyun Park, Bae-Jin Lee, You-Jin Jeon, Yung Hyun Choi
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/25/19/4375
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spelling doaj-b17501da11954d40a4a3dfabf08815952020-11-25T02:54:53ZengMDPI AGMolecules1420-30492020-09-01254375437510.3390/molecules25194375Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley RatsHyesook Lee0Hyun Hwangbo1Seon Yeong Ji2Min Yeong Kim3So Young Kim4Da Hye Kim5Su Hyun Hong6Su Jeong Lee7Freshet Assefa8Gi-Young Kim9Eui Kyun Park10Joung-Hyun Park11Bae-Jin Lee12You-Jin Jeon13Yung Hyun Choi14Anti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaDepartment of Pathology and Regenerative Medicine, School of Dentistry, Kyungpook National University, Daegu 41940, KoreaDepartment of Pathology and Regenerative Medicine, School of Dentistry, Kyungpook National University, Daegu 41940, KoreaDepartment of Marine Life Science, Jeju National University, Jeju 63243, KoreaDepartment of Pathology and Regenerative Medicine, School of Dentistry, Kyungpook National University, Daegu 41940, KoreaOcean Fisheries & Biology Center, Marine Bioprocess Co., Ltd., Busan 46048, KoreaOcean Fisheries & Biology Center, Marine Bioprocess Co., Ltd., Busan 46048, KoreaDepartment of Marine Life Science, Jeju National University, Jeju 63243, KoreaAnti-Aging Research Center, Dong-eui University, Busan 47340, KoreaBone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulation and the proximal tibial growth plate. Therefore, in this study, we investigated the effect of FO oral administration on hepatic and serum growth regulator levels and the development of the proximal tibial growth plate in young Sprague-Dawley rats. Both oral administration of FO (FO 100, 100 mg/kg FO and FO 200, 200 mg/kg FO) and subcutaneous injection of recombinant human growth hormone (rhGH, 200 μg/kg of rhGH) for two weeks showed no toxicity. Circulating levels of growth hormone (GH) significantly increased in the FO 200 group. The expression and secretion of insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-3 (IGFBP-3) were enhanced by FO administration. FO administration promoted the expression of bone morphogenic proteins IGF-1 and IGFBP-3 in the proximal tibial growth plate. This positive effect of FO resulted in incremental growth of the entire plate length by expanding the proliferating and hypertrophic zones in the proximal tibial growth plate. Collectively, our results suggested that oral administration of FO is beneficial for bone health, which may ultimately result in increased height.https://www.mdpi.com/1420-3049/25/19/4375fermented oystergamma aminobutyric acidinsulin like growth factor-1recombinant human growth hormonetibial growth plate
collection DOAJ
language English
format Article
sources DOAJ
author Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
spellingShingle Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
Molecules
fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
author_facet Hyesook Lee
Hyun Hwangbo
Seon Yeong Ji
Min Yeong Kim
So Young Kim
Da Hye Kim
Su Hyun Hong
Su Jeong Lee
Freshet Assefa
Gi-Young Kim
Eui Kyun Park
Joung-Hyun Park
Bae-Jin Lee
You-Jin Jeon
Yung Hyun Choi
author_sort Hyesook Lee
title Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_short Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_full Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_fullStr Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_full_unstemmed Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
title_sort gamma aminobutyric acid-enriched fermented oyster (<i>crassostrea gigas</i>) increases the length of the growth plate on the proximal tibia bone in sprague-dawley rats
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2020-09-01
description Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulation and the proximal tibial growth plate. Therefore, in this study, we investigated the effect of FO oral administration on hepatic and serum growth regulator levels and the development of the proximal tibial growth plate in young Sprague-Dawley rats. Both oral administration of FO (FO 100, 100 mg/kg FO and FO 200, 200 mg/kg FO) and subcutaneous injection of recombinant human growth hormone (rhGH, 200 μg/kg of rhGH) for two weeks showed no toxicity. Circulating levels of growth hormone (GH) significantly increased in the FO 200 group. The expression and secretion of insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-3 (IGFBP-3) were enhanced by FO administration. FO administration promoted the expression of bone morphogenic proteins IGF-1 and IGFBP-3 in the proximal tibial growth plate. This positive effect of FO resulted in incremental growth of the entire plate length by expanding the proliferating and hypertrophic zones in the proximal tibial growth plate. Collectively, our results suggested that oral administration of FO is beneficial for bone health, which may ultimately result in increased height.
topic fermented oyster
gamma aminobutyric acid
insulin like growth factor-1
recombinant human growth hormone
tibial growth plate
url https://www.mdpi.com/1420-3049/25/19/4375
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