Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children

• Main Authors: Aleksandra Chojnacka, Magdalena Górnicka, Kacper Szewczyk
• Format: Article
• Language: English
• Published: National Institute of Public Health - National Institute of Hygiene 2021-06-01
• Series: Roczniki Panstwowego Zakladu Higieny
• Subjects: nutritional education; nutritional knowledge; school-based programs; children; primary schools
• Online Access: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1381
• ISSN: 0035-7715; 2451-2311

Background. In the group of school-aged children nutritional education (NE) enables an early development of healthy eating habits, which can be transferred to the adult life. Objective. The aim of the study was to assess the long-term effect of a one-time nutritional education, including also culinary workshops, on the level of nutritional knowledge (NK) of early school-aged children as well as to analyse the nutritional content of the children’s books. Material and methods. The study was conducted among second- and third-grade pupils from a primary school in Warsaw (n=76). The level of NK was determined using the same, self-administrated questionnaire at each of the three stages of the study. Results. The level of NK was assumed as very good in 47% of respondents before the education, in 91% immediately after the education, and in 74% six months after it. Out of all 23.0 points (max.) on average 18.1 points were obtained at the first stage, 21.1 points at the second stage and 19.7 points at the third stage (p<0.001). Immediately after the NE and six months after it the level of NK increased significantly (comparing to the first stage) especially on these topics: the daily water requirements and the recommendations on physical activity (p<0.001 for both questions). Conclusions. The results of the study confirmed the effectiveness of a one-time nutritional education on the level of nutritional knowledge. Moreover, results show that in the research group nutritional knowledge about importance of physical activity, adequate nutrition, eating varicoloured vegetables and fruits, screen time limits and distinguishing between healthy and unhealthy products was satisfactory, even at the baseline, but in the main source of fats in a diet, the role of milk products, the effect of having too little water in a diet and the sugar content in food children’s knowledge was not enough.