PRODUKSI L-LISIN OLEH GALUR MUTAN Corynebacterium glutamicum DENGAN MEMANFAATKAN MOLASE L-LYSINE PRODUCTION BY MUTANT STRAINS OF Corynebacterium glutamicum USING MOLASSES
The objective of this study was to obtain fermentation process for producing l-lysine using two mutans of Corynebacterium glutamicum. The process used a low cost natural raw material molasses as a carbon source which underwent a special treatment before its application for fermentation medium....
Main Authors: | Budiatman Satiawihardja 1, Erliza Noor 2, Ahmad Haryo Oktamto 3 |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2000-04-01
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Series: | Jurnal Teknologi dan Industri Pangan |
Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/909 |
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