PENGERTING SUHU RENDAH UNTUK MENJAGA MUTU BAHAN PERTANIAN [Low Temperature Drying to Maintain the Quality of Agricultural Products]
Drying equipment is an important unit operation in industrial processes. Reducing moisture content in order to prolog the storage time is very commonly used. There are many agricultural product which are very heat sensitive. To maintain the essential ingredient in those product, drying process shoul...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2005-08-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/498 |