Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars

• Main Authors: Mihailović Vojislav, Mikić Aleksandar, Katić Slobodan, Karagić Đura, Milošević Branko, Pataki Imre, Radojević Veljko
• Format: Article
• Language: English
• Published: Serbian Association of Plant Breedings and Seed Producers 2009-01-01
• Series: Selekcija i Semenarstvo
• Subjects: crude protein; grain; protein pea; yield
• Online Access: http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2009/0354-58810903051M.pdf
• ISSN: 0354-5881; 2406-209X

In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line, L-536, L-537 and L-538, and the control cultivar Javor. In average, the grain yield of all three lines was higher in comparison to the control cultivar, with the highest average yield in Partner (2732 kg ha-1). All three cultivars have shown that in favourable years may give grain yields higher than 3500 kg ha-1. The crude protein content ranged from 278.3 g kg-1, in Javor, to 307.0 g kg-1, in Dukat. .