Gastronomy Tourism - A Sustainable Alternative for Local Economic Development
Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions. In this context, the study aims to present the basic characteristics and...
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2019-04-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Online Access: | http://www.eia.feaa.ugal.ro/images/eia/2019_1/Sorcaru.pdf |