The litchi (Litchi Chinensis) peels extract as a potential green inhibitor in prevention of corrosion of mild steel in 0.5 M H2SO4 solution
The corrosion inhibition of mild steel in 0.5 M H2SO4 solution by the extract of litchi peel (Litchi chinensis) was studied by weight loss method, potentiodynamics polarization and electrochemical impedance spectroscopy (EIS). The results show that the litchi peels extract acts as mixed-type inhibit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535215000143 |