Stability of Anthocyanins from Rubus glaucus and Solanum betaceum as affected by Temperature and Water Activity

Stability of Anthocyanins from Rubus glaucus and Solanum betaceum as affected by Temperature and Water Activity

The stability of sprayed-dried microencapsulated anthocyanins from Andes berry (Rubus glaucus) and Tamarillo (Solanum betaceum), as affected by storage time, water activity (Aw) and temperature was compared. The fruits were osmotically dehydrated with ethanol and the anthocyanin extract was microenc...

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Bibliographic Details
Main Authors: Clara Marcela Olaya, Maria Paola Castaño, Gloria Astrid Garzon Monroy
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2009-09-01
Series:Acta Biológica Colombiana
Subjects:
Microencapsulation
anthocyanin
stability
Online Access:https://revistas.unal.edu.co/index.php/actabiol/article/view/1483

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