Bringing Local Foods to the Farm Bill
Main Author: | Chellie Pingree |
---|---|
Format: | Article |
Language: | English |
Published: |
Margaret Chase Smith Policy Center
2011-07-01
|
Series: | Maine Policy Review |
Subjects: | |
Online Access: | https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/4 |
Similar Items
-
The Political and Legislative History that Underlies the Farm Bill
by: Sheila Fleischhacker
Published: (2019-07-01) -
Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork
by: Carrie A. Scrufari
Published: (2017-08-01) -
Unity Food Hub: Creating New Opportunities for Local Farms
by: Michael Gold
Published: (2011-07-01) -
Getting What We Pay For (and Other Unintended Consequences): An Overview of Federal Agricultural Policy
by: MaryAnn Hayes
Published: (2011-07-01) -
An Abundant Food System
by: Russell Libby
Published: (2011-07-01)