Effects of wood flour on the mechanical, thermal and morphological properties of poly (l-lactic acid)-chitosan biopolymer composites
The aim of this paper was to investigate the effects of wood flour on the mechanical, morphological and thermal properties of poly (L-lactic acid) (PLA)-chitosan biopolymer composites produced by compression molding. The composites were characterized by a combination of mechanical properties, scanni...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Bío-Bío
2019-10-01
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| Series: | Maderas: Ciencia y Tecnología |
| Subjects: | |
| Online Access: | http://revistas.ubiobio.cl/index.php/MCT/article/view/3764 |