Salmonella on pig carcassess during slaughter and processing

Salmonella on pig carcassess during slaughter and processing

Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. Samples were taken from slaughterhouse A in two instances (sam...

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Bibliographic Details
Main Authors:	Karabasil Nedeljko, Pavlićević Nataša, Galić Nataša, Dimitrijević Mirjana, Lončina Jasna, Ivanović Jelena, Baltić Milan Ž.
Format:	Article
Language:	srp
Published:	Faculty of Veterinary Medicine, Belgrade 2012-01-01
Series:	Veterinarski Glasnik
Subjects:	salmonella pigs surfaces contamination
Online Access:	http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571206377K.pdf

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