Microbial Isolation Derived from Pineapple Extract and Its Application on Cocoa Pod Rot Disease, Phytophthora palmivora
Cocoa pod rot, caused by Phytophthora palmivora,is one of the most important diseases in cocoa farm of Indonesia. Yield losses due to the disease were estimated in the range of 33–99%. Pod rot disease could be controlled using antagonistic fungi, Trichodermasp. and Gliocladiumsp., isolated from pin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2014-05-01
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| Series: | Coffee and Cocoa Research Journal |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/196 |