AGRO-FOOD TECHNOLOGIES – A STEP TOWARD THE EFFI CIENT PRODUCTION OF FOOD
The agro-food technologies are considered in the article as scientific and technological base that can really and for the foreseeable time greatly improve the efficiency of food production.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2013-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/557 |