MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfri...

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Bibliographic Details
Main Authors:	T. Tedde, C. Pinna, M.N. Rosa, G. Terrosu, G. Chessa, G. Fiori, S. Virgilio
Format:	Article
Language:	English
Published:	PAGEPress Publications 2013-02-01
Series:	Italian Journal of Food Safety
Subjects:	Food snails, Salmonella spp., Clostridium perfringens, toxic metals.
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1137

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