Effect of polyaniline on the structural, conductivity, and dielectric properties of chitosan

Polyaniline-chitosan (PANI-Cs) blends were prepared by in situ oxidative polymerization with acetic (CH3COOH) acid and hydrochloric (HCl) acid as dopants. Using Fourier transform infrared (FTIR) spectroscopy, the C N and C C stretching of quinoid and benzenoid of PANI in the PANI-Cs blends was con...

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Bibliographic Details
Main Authors: Nicole Ashley V. Santos, Maria Teresa R. Pulido, Doebner von C. Tumacder, Kathrina Lois M. Taaca
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921000979

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