Effect of polyaniline on the structural, conductivity, and dielectric properties of chitosan
Polyaniline-chitosan (PANI-Cs) blends were prepared by in situ oxidative polymerization with acetic (CH3COOH) acid and hydrochloric (HCl) acid as dopants. Using Fourier transform infrared (FTIR) spectroscopy, the C N and C C stretching of quinoid and benzenoid of PANI in the PANI-Cs blends was con...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-12-01
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Series: | Carbohydrate Polymer Technologies and Applications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893921000979 |