Iron intake, body iron status, and risk of breast cancer: a systematic review and meta-analysis

Abstract Background Iron has been shown to promote breast carcinogenesis in animal models through generation of oxidative stress and interaction with estrogen. Heme iron, which is found exclusively in animal-sourced foods, is suggested to have a more detrimental effect. Epidemiological evidence of t...

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Bibliographic Details
Main Authors: Vicky C. Chang, Michelle Cotterchio, Edwin Khoo
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Cancer
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12885-019-5642-0