Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the in...
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Diponegoro University; Association of Indonesian Coastal Management Experts
2021-05-01
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doaj-b0a219e744c24a699275d79f604f40512021-09-15T05:43:21ZengDiponegoro University; Association of Indonesian Coastal Management ExpertsIlmu Kelautan0853-72912406-75982021-05-01262717810.14710/ik.ijms.26.2.71-7818564Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis LarvaeMostafa Imhmed Ighwerb0Johannes Hutabarat1Ervia Yudiati2Rudhi Pribadi3Widianignsih Widianingsih4Retno Hartati5Abidin Nur II6Arumning T. Fauziah7Jelita Rahma Hidayati8Faculty of Marine Resources, Asmarya Islamic University, LibyaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaMarine Center for Brackishwater Aquaculture Development, IndonesiaDepartment of Marine Sciences, Faculty of Fisheries and Marine Sciences, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaThe gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.https://ejournal.undip.ac.id/index.php/ijms/article/view/33905optimumdevelopmentgutgrowthdiet |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mostafa Imhmed Ighwerb Johannes Hutabarat Ervia Yudiati Rudhi Pribadi Widianignsih Widianingsih Retno Hartati Abidin Nur II Arumning T. Fauziah Jelita Rahma Hidayati |
spellingShingle |
Mostafa Imhmed Ighwerb Johannes Hutabarat Ervia Yudiati Rudhi Pribadi Widianignsih Widianingsih Retno Hartati Abidin Nur II Arumning T. Fauziah Jelita Rahma Hidayati Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae Ilmu Kelautan optimum development gut growth diet |
author_facet |
Mostafa Imhmed Ighwerb Johannes Hutabarat Ervia Yudiati Rudhi Pribadi Widianignsih Widianingsih Retno Hartati Abidin Nur II Arumning T. Fauziah Jelita Rahma Hidayati |
author_sort |
Mostafa Imhmed Ighwerb |
title |
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae |
title_short |
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae |
title_full |
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae |
title_fullStr |
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae |
title_full_unstemmed |
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae |
title_sort |
effect of salinities and dietary patterns toward fullness of gut and gut evacuation time of the newly introduced penaeus merguiensis larvae |
publisher |
Diponegoro University; Association of Indonesian Coastal Management Experts |
series |
Ilmu Kelautan |
issn |
0853-7291 2406-7598 |
publishDate |
2021-05-01 |
description |
The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth. |
topic |
optimum development gut growth diet |
url |
https://ejournal.undip.ac.id/index.php/ijms/article/view/33905 |
work_keys_str_mv |
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