Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae

The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the in...

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Main Authors: Mostafa Imhmed Ighwerb, Johannes Hutabarat, Ervia Yudiati, Rudhi Pribadi, Widianignsih Widianingsih, Retno Hartati, Abidin Nur II, Arumning T. Fauziah, Jelita Rahma Hidayati
Format: Article
Language:English
Published: Diponegoro University; Association of Indonesian Coastal Management Experts 2021-05-01
Series:Ilmu Kelautan
Subjects:
gut
Online Access:https://ejournal.undip.ac.id/index.php/ijms/article/view/33905
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spelling doaj-b0a219e744c24a699275d79f604f40512021-09-15T05:43:21ZengDiponegoro University; Association of Indonesian Coastal Management ExpertsIlmu Kelautan0853-72912406-75982021-05-01262717810.14710/ik.ijms.26.2.71-7818564Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis LarvaeMostafa Imhmed Ighwerb0Johannes Hutabarat1Ervia Yudiati2Rudhi Pribadi3Widianignsih Widianingsih4Retno Hartati5Abidin Nur II6Arumning T. Fauziah7Jelita Rahma Hidayati8Faculty of Marine Resources, Asmarya Islamic University, LibyaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaMarine Center for Brackishwater Aquaculture Development, IndonesiaDepartment of Marine Sciences, Faculty of Fisheries and Marine Sciences, Diponegoro University, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Diponegoro University, IndonesiaThe gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as  environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.https://ejournal.undip.ac.id/index.php/ijms/article/view/33905optimumdevelopmentgutgrowthdiet
collection DOAJ
language English
format Article
sources DOAJ
author Mostafa Imhmed Ighwerb
Johannes Hutabarat
Ervia Yudiati
Rudhi Pribadi
Widianignsih Widianingsih
Retno Hartati
Abidin Nur II
Arumning T. Fauziah
Jelita Rahma Hidayati
spellingShingle Mostafa Imhmed Ighwerb
Johannes Hutabarat
Ervia Yudiati
Rudhi Pribadi
Widianignsih Widianingsih
Retno Hartati
Abidin Nur II
Arumning T. Fauziah
Jelita Rahma Hidayati
Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
Ilmu Kelautan
optimum
development
gut
growth
diet
author_facet Mostafa Imhmed Ighwerb
Johannes Hutabarat
Ervia Yudiati
Rudhi Pribadi
Widianignsih Widianingsih
Retno Hartati
Abidin Nur II
Arumning T. Fauziah
Jelita Rahma Hidayati
author_sort Mostafa Imhmed Ighwerb
title Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
title_short Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
title_full Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
title_fullStr Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
title_full_unstemmed Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae
title_sort effect of salinities and dietary patterns toward fullness of gut and gut evacuation time of the newly introduced penaeus merguiensis larvae
publisher Diponegoro University; Association of Indonesian Coastal Management Experts
series Ilmu Kelautan
issn 0853-7291
2406-7598
publishDate 2021-05-01
description The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as  environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.
topic optimum
development
gut
growth
diet
url https://ejournal.undip.ac.id/index.php/ijms/article/view/33905
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