Clove Oil Protects <i>β</i>-Carotene in Oil-in-Water Emulsion against Photodegradation

Clove Oil Protects <i>β</i>-Carotene in Oil-in-Water Emulsion against Photodegradation

<i>β</i>-Carotene degrades rapidly in a 2% oil-in-water emulsion, made from food-grade soy oil with 7.4 mg <i>β</i>-carotene/mL oil, during storage and when exposed to light. Added clove oil (2.0, 4.0, or 8.0 µL/mL of emulsion) protects against the photodegradation of <i&g...

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Bibliographic Details
Main Authors: Yi-Ming Zhou, Hui-Ting Chang, Jian-Ping Zhang, Leif H. Skibsted
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Applied Sciences
Subjects:
eugenol
photoprotection
provitamin A
Online Access:https://www.mdpi.com/2076-3417/11/6/2667

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