Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates

Protein hydrolysates from underutilized silver carp (SPH) were prepared using Flavourzyme (F-15 to F-60) and Alcalase (A-15 to A-60) at 15, 30, 45 and 60 min, respectively. SPH F-30 and A-60 showed promising chemical-based antioxidant activity and were further fractionated according to size to evalu...

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Bibliographic Details
Main Authors: Sravanthi P. Malaypally, Andrea M. Liceaga, Kee-Hong Kim, Mario Ferruzzi, Fernanda San Martin, Reuben R. Goforth
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002023

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