Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates

• Main Authors: Sravanthi P. Malaypally, Andrea M. Liceaga, Kee-Hong Kim, Mario Ferruzzi, Fernanda San Martin, Reuben R. Goforth
• Format: Article
• Language: English
• Published: Elsevier 2015-10-01
• Series: Journal of Functional Foods
• Subjects: Protein hydrolysates; Intracellular antioxidant activity; Molecular weight; Peptide sequence
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464614002023

Protein hydrolysates from underutilized silver carp (SPH) were prepared using Flavourzyme (F-15 to F-60) and Alcalase (A-15 to A-60) at 15, 30, 45 and 60 min, respectively. SPH F-30 and A-60 showed promising chemical-based antioxidant activity and were further fractionated according to size to evaluate caco-2 cell based antioxidant activity. F-30 and A-60 peptide fractions with <3 kDa (F-30 < 3, A-60 < 3) showed higher cell-based antioxidant activity under stressed and non-stressed conditions. Further, IC50 values of F-30 < 3 (1–3 mg/mL) was lower than A-60 < 3 fractions (4 to 12 mg/mL), indicating higher cellular antioxidant activity of F-30 < 3 compared to A-60 < 3 under all conditions. The presence of active peptides with desired amino acid sequence in F-30 < 3 compared to A-60 < 3 may have contributed to its higher cellular antioxidant activity. Overall, SPH exhibited antioxidant capacity, hence using an underutilized, invasive fish for environmental and economic gain in the form of promising functional ingredients.