Influences of the chitosan in tomato (Solanum lycopersicum, Mill) var. “Amalia”
The experiment was developed at an organopónico “10 de 0ctober”, Cooperative, located in “Los Letreros”, Manzanillo municipality, Granma province, with the objective to evaluatr the effect at the time of applying foliar the bioestimulant of development quifosana in yields indicator over a tillage...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Central "Marta Abreu" de Las Villas
2016-03-01
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| Series: | Centro Agrícola |
| Subjects: | |
| Online Access: | http://cagricola.uclv.edu.cu/index.php/es/volumen-40-2013/numero-2-2013/193-influencia-de-la-quitosana-en-tomate-solanum-lycopersicum-mill-var-amalia |
| Summary: | The experiment was developed at an organopónico “10 de 0ctober”, Cooperative, located in “Los
Letreros”, Manzanillo municipality, Granma province, with the objective to evaluatr the effect at the time of
applying foliar the bioestimulant of development quifosana in yields indicator over a tillage of “Amalia” tomato
variety and selecting the most adecuate guantity from an agroproductive point of view. The experimental
design used was a black taken at radom disposed in four treatments and four replies, in sixteen experimental
plots. It counted with a total area of 403 m² distributed in 100,7 m² by treatment and 25,5 by plots, applying
the bioestimulante of evelopment when the tillage presented 50% of flowering. The best results where a
quantity of 300 mg.ha-1 was used. |
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| ISSN: | 0253-5785 2072-2001 |