Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method
Crab (crab) is one of the fishery products that is generally perishable. This is likely due to poor handling that decreases the quality. This research aims to determine factors that can affect the quality of crab and recommend a priority strategy most appropriate to apply quality control on crab han...
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| Format: | Article |
| Language: | English |
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LPPM Universitas Merdeka Surabaya
2018-03-01
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| Series: | Agricultural Science |
| Online Access: | http://agriscience.scientific-work.org/index.php/agriscience/article/view/21 |