VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an...

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Bibliographic Details
Main Author:	C. Biglia
Format:	Article
Language:	English
Published:	PAGEPress Publications 2011-08-01
Series:	Italian Journal of Food Safety
Subjects:	food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/764

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spelling	doaj-afd928e30f4c45f887d27e41620355c62020-11-25T03:44:41ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322011-08-011271210.4081/ijfs.2011.2.7404VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGEC. Biglia0ASL Torino 1In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an applied science for the attainment of hygienic conditions. It is receiving additional attention from those in the food industry. It is important to improve the technical knowledge of the official control.http://www.pagepressjournals.org/index.php/ijfs/article/view/764food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	C. Biglia
spellingShingle	C. Biglia VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE Italian Journal of Food Safety food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
author_facet	C. Biglia
author_sort	C. Biglia
title	VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
title_short	VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
title_full	VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
title_fullStr	VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
title_full_unstemmed	VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
title_sort	veterinarian and the building food: the beginning of a challenge
publisher	PAGEPress Publications
series	Italian Journal of Food Safety
issn	2239-7132
publishDate	2011-08-01
description	In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an applied science for the attainment of hygienic conditions. It is receiving additional attention from those in the food industry. It is important to improve the technical knowledge of the official control.
topic	food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
url	http://www.pagepressjournals.org/index.php/ijfs/article/view/764
work_keys_str_mv	AT cbiglia veterinarianandthebuildingfoodthebeginningofachallenge
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VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

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