The organization and systems of work in restaurants
Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both prac...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2016-12-01
|
| Series: | Mенаџмент у хотелијерству и туризму |
| Subjects: | |
| Online Access: | http://www.htmanagementvb.com/index.php/HITM/article/view/48 |
| Summary: | Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.
|
|---|---|
| ISSN: | 2620-0279 2620-0481 |