Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices

Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices

Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years....

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Main Authors: Sílvia Lacorte, Anna Latorre, Míriam Guillamon, Damià Barceló
Format: Article
Language:English
Published: Hindawi Limited 2002-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/tsw.2002.219
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spelling doaj-af900e97db0b444aa4870ba5e94c455c2020-11-25T02:00:21ZengHindawi LimitedThe Scientific World Journal1537-744X2002-01-0121095110010.1100/tsw.2002.219Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic PracticesSílvia Lacorte0Anna Latorre1Míriam Guillamon2Damià Barceló3Department of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, SpainDepartment of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, SpainDepartment of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, SpainDepartment of Environmental Chemistry, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, SpainDue to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years. The paper reports the analytical protocol used (sampling, filtration, preconcentration, and analysis) and the most relevant organic compounds present in groundwaters from agricultural areas as well as the concentration levels found.http://dx.doi.org/10.1100/tsw.2002.219
collection DOAJ
language English
format Article
sources DOAJ
author Sílvia Lacorte
Anna Latorre
Míriam Guillamon
Damià Barceló
spellingShingle Sílvia Lacorte
Anna Latorre
Míriam Guillamon
Damià Barceló
Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
The Scientific World Journal
author_facet Sílvia Lacorte
Anna Latorre
Míriam Guillamon
Damià Barceló
author_sort Sílvia Lacorte
title Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
title_short Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
title_full Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
title_fullStr Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
title_full_unstemmed Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
title_sort nonylphenol, octyphenol, and bisphenol a in groundwaters as a result of agronomic practices
publisher Hindawi Limited
series The Scientific World Journal
issn 1537-744X
publishDate 2002-01-01
description Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years. The paper reports the analytical protocol used (sampling, filtration, preconcentration, and analysis) and the most relevant organic compounds present in groundwaters from agricultural areas as well as the concentration levels found.
url http://dx.doi.org/10.1100/tsw.2002.219
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AT annalatorre nonylphenoloctyphenolandbisphenolaingroundwatersasaresultofagronomicpractices
AT miriamguillamon nonylphenoloctyphenolandbisphenolaingroundwatersasaresultofagronomicpractices
AT damiabarcelo nonylphenoloctyphenolandbisphenolaingroundwatersasaresultofagronomicpractices
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